Patfig Posted December 14, 2013 Share Posted December 14, 2013 Following on from the XYY man's post about scotch eggs........ This made me reminisce about the scotch eggs we got at school; they were covered in cheese and breadcrumbs not sausage meat. They were absolutely delicious but I have never ever seen them for sale anywhere. Can anyone point me to a purveyor of cheesey eggs? Does anyone else remember them or am I tripping.............. Link to comment Share on other sites More sharing options...
Gigantic Purple Slug Posted December 14, 2013 Share Posted December 14, 2013 Following on from the XYY man's post about scotch eggs........ This made me reminisce about the scotch eggs we got at school; they were covered in cheese and breadcrumbs not sausage meat. They were absolutely delicious but I have never ever seen them for sale anywhere. Can anyone point me to a purveyor of cheesey eggs? Does anyone else remember them or am I tripping.............. I thought you were in New Zealand or something. I have never seen or tasted anything like cheesy scotch eggs. They sound like the work of the devil. Link to comment Share on other sites More sharing options...
Patfig Posted December 14, 2013 Author Share Posted December 14, 2013 I thought you were in New Zealand or something. I have never seen or tasted anything like cheesy scotch eggs. They sound like the work of the devil. I am in Blighty and cheesey eggs are definitely the work of a superior being Link to comment Share on other sites More sharing options...
Mrs Bear Posted December 14, 2013 Share Posted December 14, 2013 Following on from the XYY man's post about scotch eggs........ This made me reminisce about the scotch eggs we got at school; they were covered in cheese and breadcrumbs not sausage meat. They were absolutely delicious but I have never ever seen them for sale anywhere. Can anyone point me to a purveyor of cheesey eggs? Does anyone else remember them or am I tripping.............. I just googled cheesy scotch eggs and found a couple of recipes. Sorry, can never remember how to do links on iPad. Both coated the eggs in mashed potato plus cheese and breadcrumbs. Must say they sound a lot nicer than the sausage meat variety, though Mr B is a fan of those. Might give them a go. Link to comment Share on other sites More sharing options...
Patfig Posted December 14, 2013 Author Share Posted December 14, 2013 I just googled cheesy scotch eggs and found a couple of recipes. Sorry, can never remember how to do links on iPad. Both coated the eggs in mashed potato plus cheese and breadcrumbs. Must say they sound a lot nicer than the sausage meat variety, though Mr B is a fan of those. Might give them a go. I must be getting all sentimental cos I could really eat a cheesey egg right now. They didn't have any spud just cheese and orange breadcrumbs............ drool Link to comment Share on other sites More sharing options...
Mrs Bear Posted December 14, 2013 Share Posted December 14, 2013 I must be getting all sentimental cos I could really eat a cheesey egg right now. They didn't have any spud just cheese and orange breadcrumbs............ drool The mash would be v nice if you put loads of grated cheese in, nice strong cheddar. Bugger it, I think I am going to HAVE to try them now. Link to comment Share on other sites More sharing options...
blobloblob Posted December 14, 2013 Share Posted December 14, 2013 For the best scotch egg, use black pudding instead of sausage meat. Link to comment Share on other sites More sharing options...
The XYY Man Posted December 14, 2013 Share Posted December 14, 2013 Buy some Scotch eggs from your favourite supplier. Slice them in two from top to bottom. Lift the egg out of both halves of the sausage and breadcrumb cases. Squirt some Primula cheese into the cavity previously occupied by the half of a boiled egg and press the egg you removed earlier back into the cheese-lined hemisphere. Do the same with the other half. Put both halves in the microwave on full power for 30-45 seconds depending on wattage. Enjoy... XYY Link to comment Share on other sites More sharing options...
SarahBell Posted December 14, 2013 Share Posted December 14, 2013 For the best scotch egg, use black pudding instead of sausage meat. Mmmmm full English breakfast. Link to comment Share on other sites More sharing options...
blobloblob Posted December 15, 2013 Share Posted December 15, 2013 I like te idea of a bit of Worcestershire sauce in there too. Now, if only you could wrap the entire thing in bacon and serve on a large field mushroom as a kind of plinth. Link to comment Share on other sites More sharing options...
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