shindigger Posted September 17, 2016 Share Posted September 17, 2016 Just had a week of trots, cramps, aches, and shakes. Its been hellish. Things are settling down. What does the hive recommend for my poor innards? Buy Yakult innit? Link to comment Share on other sites More sharing options...
The Masked Tulip Posted September 17, 2016 Share Posted September 17, 2016 If you really want to increase the good bacteria in your stomach it is best to buy a proper probiotic with billions of the 'bugs' in there as opposed to the probiotic drinks. If you want something to soothe your insides then I recommend aloe vera juice - small amounts does remarkably well in helping soothe any internal inflammation. I find the Aloe Pura range to be good. One capful in the morning first thing and one last thing at night. Link to comment Share on other sites More sharing options...
Frank Hovis Posted September 17, 2016 Share Posted September 17, 2016 Your time to recover would be vastly lengthened if you didn't have your appendix; the previously "useless" appendix has now been found to serve as a reservoir for gut bacteria from which it is rapidly repopulated. Link to comment Share on other sites More sharing options...
Turned Out Nice Again Posted September 17, 2016 Share Posted September 17, 2016 Forget expensive yakult, instead start making your own kefir - more info on the fermented foods thread. It's the most potent probiotic known with over 50 strings of bacteria, and completely free (besides the cost of the milk) after you acquire your starting culture (grains). Link to comment Share on other sites More sharing options...
MattW Posted September 17, 2016 Share Posted September 17, 2016 Just had a week of trots, cramps, aches, and shakes. Its been hellish. Things are settling down. What does the hive recommend for my poor innards? Buy Yakult innit? You have my sympathies, I had the exactly same thing last week with a feverishness and feeling cold thrown in to boot. Two Mondays ago I stupidly used out of date chicken to make a curry. Paid for it right up to last weekend. Link to comment Share on other sites More sharing options...
bricor mortis Posted September 17, 2016 Share Posted September 17, 2016 Plenty of water, banana for the potassium, a little salt. As has been said aloe vera. Don't take much dairy if your gut is still queasy. Link to comment Share on other sites More sharing options...
spyguy Posted September 17, 2016 Share Posted September 17, 2016 Food poising doesnot destroy your gut flora. Antibiotics do. Youll just have a knacked gut. Just liquids and soft, non spicy food will sort. Link to comment Share on other sites More sharing options...
spyguy Posted September 17, 2016 Share Posted September 17, 2016 Forget expensive yakult, instead start making your own kefir - more info on the fermented foods thread. It's the most potent probiotic known with over 50 strings of bacteria, and completely free (besides the cost of the milk) after you acquire your starting culture (grains). Not keen on dairy. Its not great for adults guts. Link to comment Share on other sites More sharing options...
council dweller Posted September 17, 2016 Share Posted September 17, 2016 Frank.... That`s interesting. If I`m told to have my appendix removed before going on a sea voyage or some such I`ll know what to say. Thanks... Link to comment Share on other sites More sharing options...
winkie Posted September 17, 2016 Share Posted September 17, 2016 You might find this helpful.....I can eat almost anything, hardly ever sick rarely get stomach ache, others eat the same as me and they suffer, get the runs......sensitive stomachs.....could have something to do with the immune system and/or lifestyle. http://diethealthclub.com/body-diet-tips/food-for-sensitive-stomach.html Link to comment Share on other sites More sharing options...
MrPin Posted September 17, 2016 Share Posted September 17, 2016 You might find this helpful.....I can eat almost anything, hardly ever sick rarely get stomach ache, others eat the same as me and they suffer, get the runs......sensitive stomachs.....could have something to do with the immune system and/or lifestyle. http://diethealthclub.com/body-diet-tips/food-for-sensitive-stomach.html I didn't know you were extravagant enough to have a "lifestyle". For th OP. I recommend a skinful of ale, and a chicken naga! Link to comment Share on other sites More sharing options...
winkie Posted September 17, 2016 Share Posted September 17, 2016 I didn't know you were extravagant enough to have a "lifestyle". For th OP. I recommend a skinful of ale, and a chicken naga! I could quite easily do both and have absolutely no aftereffects....I know at least one person where a skinful of ale is a No No and a chicken naga would have them rushing to the loo......there are alternatives. Link to comment Share on other sites More sharing options...
MrPin Posted September 17, 2016 Share Posted September 17, 2016 I could quite easily do both and have absolutely no aftereffects....I know at least one person where a skinful of ale is a No No and a chicken naga would have them rushing to the loo......there are alternatives. Can you pull a plough too? Link to comment Share on other sites More sharing options...
council dweller Posted September 17, 2016 Share Posted September 17, 2016 OP.... Well , have you taken antibiotics? Have you had your appendix removed ? We must be told ! Link to comment Share on other sites More sharing options...
winkie Posted September 17, 2016 Share Posted September 17, 2016 Can you pull a plough too? I like horses and ask them to do it for me. Link to comment Share on other sites More sharing options...
The XYY Man Posted September 17, 2016 Share Posted September 17, 2016 Can you pull a plough too? Winkie might be able to Pinny, but I can't. I have however pulled several swamp-donkeys over the years... XYY Link to comment Share on other sites More sharing options...
MrPin Posted September 17, 2016 Share Posted September 17, 2016 Winkie might be able to Pinny, but I can't. I have however pulled several swamp-donkeys over the years... XYY You have a wife to pull the plough. And light your tabs with a Toc H lamp. Link to comment Share on other sites More sharing options...
Mikhail Liebenstein Posted September 17, 2016 Share Posted September 17, 2016 I always find a good chicken jalfrezi with extra green chillies helps. Link to comment Share on other sites More sharing options...
MrPin Posted September 17, 2016 Share Posted September 17, 2016 Pickled eggs. Link to comment Share on other sites More sharing options...
Mikhail Liebenstein Posted September 17, 2016 Share Posted September 17, 2016 I always find a good chicken jalfrezi with extra green chillies helps.Evidence: http://www.besthealthmag.ca/best-eats/healthy-eating/why-spicy-food-is-good-for-you/ Link to comment Share on other sites More sharing options...
MrPin Posted September 17, 2016 Share Posted September 17, 2016 Evidence: http://www.besthealthmag.ca/best-eats/healthy-eating/why-spicy-food-is-good-for-you/ I don't think curries cure cancer. Still they are nice. Link to comment Share on other sites More sharing options...
shindigger Posted September 17, 2016 Author Share Posted September 17, 2016 Appendix intacticus. Had ABs all my life, though allergic to Penicillin. Been off the dairy apart from one cuppa in the morning. Bought some Yakult and some Aloe Vera. Cheers for input. Thought i had Norovirus but its lasted too long, and i didn't yack up at all. Think i got it whilst making a chicken chorizo casserole. I deskinned the chicken, then used the board to chop some chorizo. But didn't use all the sausage. This got rolled about on the chicken fat and and skin remnants, then the remainder of said sausage got put back in the fridge for about 5 days. Had a bit of remainder late Monday night, been on throne ever since. Fridge has been bleached clean. Im normally on that sort of stuff, think my laziness cost me this time. Link to comment Share on other sites More sharing options...
crashmonitor Posted September 17, 2016 Share Posted September 17, 2016 Sure it was food poisoning, sounds more like a virus. Food poisoniing is usually quick and severe, not at all protracted. Eat food After 4 hours still feel strangely full After 6 hours realise that it must be food poisoning and await your fate. After 8 hours start to throw up at one hour intervals After 12 hours the final gut wrenching emptying of the stomach. After 24 hours ready to eat Link to comment Share on other sites More sharing options...
spyguy Posted September 17, 2016 Share Posted September 17, 2016 Appendix intacticus. Had ABs all my life, though allergic to Penicillin. Been off the dairy apart from one cuppa in the morning. Bought some Yakult and some Aloe Vera. Cheers for input. Thought i had Norovirus but its lasted too long, and i didn't yack up at all. Think i got it whilst making a chicken chorizo casserole. I deskinned the chicken, then used the board to chop some chorizo. But didn't use all the sausage. This got rolled about on the chicken fat and and skin remnants, then the remainder of said sausage got put back in the fridge for about 5 days. Had a bit of remainder late Monday night, been on throne ever since. Fridge has been bleached clean. Im normally on that sort of stuff, think my laziness cost me this time. Im veggie.Just dont get dxposure to food poisoning. brother eats shit. Hes down eith it 2 3 times a year. Link to comment Share on other sites More sharing options...
Kurt Barlow Posted September 17, 2016 Share Posted September 17, 2016 Just had a week of trots, cramps, aches, and shakes. Its been hellish. Things are settling down. What does the hive recommend for my poor innards? Buy Yakult innit? Human Breast Milk - Bruce Banners favourite. Link to comment Share on other sites More sharing options...
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