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Let Them Eat Pork


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HOLA441

All other primates have forward facing eyes and are largely though not exclusively vegetarian.

Always what I look for in a woman! Two eyes that point in roughly the same direction! I am not Welsh! :huh:

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HOLA442

All other primates have forward facing eyes and are largely though not exclusively vegetarian.

We are not ruminants though as we don't have the advanced stomachs required to process vegetation. The 'energy return on investment' from exclusively eating plants can be poor. We'd have to spend all day eating just to get our calories, and not be able to move due to constant grazing an enormous stomachs. Some animals, like rabbits have eat their own poop to get just a little more energy out of the food (thankfully our own secondary digestion system does, this provided we have the (external) bacteria. flora or whatever.

Wandering dangerously back on topic I tend to avoid pork but I can't remember why. There are health problems with it (especially undercooked pork) but there are with anything. It has tended to become a white and almost tasteless meat. Of course its not really mean't to be like that.

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HOLA443
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HOLA444
c I tend to avoid pork but I can't remember why. There are health problems with it (especially undercooked pork) but there are with anything. It has tended to become a white and almost tasteless meat. Of course its not really mean't to be like that.

Bacon.

Many years ago I was part of a group who used to meet up around lunchtime. We'd discovered a cafe which would drop off a box of breakfast butties. So we'd have bacon and sausage sandwiches. Even the Jewish guy and the Muslim. The only person who wouldn't was the vegetarian. And I know he was struggling to resist.

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HOLA445

Bacon.

Many years ago I was part of a group who used to meet up around lunchtime. We'd discovered a cafe which would drop off a box of breakfast butties. So we'd have bacon and sausage sandwiches. Even the Jewish guy and the Muslim. The only person who wouldn't was the vegetarian. And I know he was struggling to resist.

Pork for Jews! I like it already! ;)

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HOLA447

Bacon.

Many years ago I was part of a group who used to meet up around lunchtime. We'd discovered a cafe which would drop off a box of breakfast butties. So we'd have bacon and sausage sandwiches. Even the Jewish guy and the Muslim. The only person who wouldn't was the vegetarian. And I know he was struggling to resist.

Oh yeh I forgot about bacon! :lol:

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HOLA448

Bacon.

Many years ago I was part of a group who used to meet up around lunchtime. We'd discovered a cafe which would drop off a box of breakfast butties. So we'd have bacon and sausage sandwiches. Even the Jewish guy and the Muslim. The only person who wouldn't was the vegetarian. And I know he was struggling to resist.

I've just discovered bacon made with old-breed Mangalitsa pigs is the best tasting bacon in the world, especially (& because of) the delicious crispy fat, mmmmm.

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HOLA4410

Humans have basically evolved to eat fatty meat, and oily fish. Just a look at human digestion suggests carbohydrate processing was purely an evolutionary back up system.

Fat and animal protein is efficiently digested using bodies internal enzymes, salts and bile with little waste, carbs have to be fermented, and even then the body can only use the bug poop.

Its getting harder though, as animals are fed with crap to fatten them up, so we can still get the wrong type of fats. We eat what they have metabolised.

Eh?

Glucose is absorbed directly into the bloodstream and can be utilised directly by cells

Fructose is metabolised by the liver and utilised from there

Starch is basically converted to glucose

I think you are confusing carbohydrates as a whole with cellulose which I agree needs fermentation - a specialism performed by ruminants with 4 stomachs.

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HOLA4411

Eh?

I think you are confusing carbohydrates as a whole with cellulose which I agree needs fermentation - a specialism performed by ruminants with 4 stomachs.

Rabbits eat heir own poo! Well I looked at mine this morning and I had a bacon sandwich instead! :huh:

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HOLA4412

Eh?

Glucose is absorbed directly into the bloodstream and can be utilised directly by cells

Fructose is metabolised by the liver and utilised from there

Starch is basically converted to glucose

I think you are confusing carbohydrates as a whole with cellulose which I agree needs fermentation - a specialism performed by ruminants with 4 stomachs.

Yes, as you are aware the bodies ability to store glucose is very limited, in the muscles and liver and humans have very limited storage, little more than a day. Furthermore glucose can only be utilised as fuel, whereas proteins and fats, can be used for body and cell repair, growth and elements that if can't manufacture itself.

Somewhat missing the point though. In the absence of starch and glucose the body can quite easily oxidise fat, the liver producing the byproduct of ketones which can be burned in the muscles as fuel or to supply the brain.

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HOLA4416

At least the French are fighting back. Good for them, might emigrate their myself and integrate.

:blink:

Non c'est possible, Monsieur Ros-bif! Merde Alors!

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HOLA4418

Insects are a normal part of the diet of the other great apes. Somebody who eats animals is not vegetarian.

The point was that forward facing eyes is not a good way of determining whether an animal is primarily a carnivore or herbivore, given that it would lead you to think chimpanzees are primarily meat eaters and crocodiles are more partial to a salad.

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HOLA4419

Quite. The French don't integrate with foreigners, they tolerate them with varying levels of disdain.

"Foreigners" is of course a nebulous concept.

If you're in Paris, it probably means someone from another sovereign nation.

If you're from a tiny village in the Auvergne, it probably means anyone not born within sight of the church belfry.

Incidentally, in much of France, Parisians are treated with more disdain than genuine foreigners.

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HOLA4420

"Foreigners" is of course a nebulous concept.

If you're in Paris, it probably means someone from another sovereign nation.

If you're from a tiny village in the Auvergne, it probably means anyone not born within sight of the church belfry.

Incidentally, in much of France, Parisians are treated with more disdain than genuine foreigners.

What you said! French colleague got rid of his Paris registered (department 75) car, and got a local one when when he did his National Service in Marseilles! :blink:

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HOLA4421

"Foreigners" is of course a nebulous concept.

If you're in Paris, it probably means someone from another sovereign nation.

If you're from a tiny village in the Auvergne, it probably means anyone not born within sight of the church belfry.

Incidentally, in much of France, Parisians are treated with more disdain than genuine foreigners.

I wish that applied here in a similar fashion with Londoners.

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HOLA4422

I can't be bothered checking my facts, but I believe something like a third of the French population is of Italian, Portuguese or Polish descent. The amazing thing is how uniform they all look. Pop over the border to Spain or Belgium, and the population is all mongrels. Even the Arabs look French

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HOLA4424

At least the French are fighting back. Good for them, might emigrate their myself and integrate.

You will never fully integrate in France. A little more if you are young(under 25) and you marry a French person, but still, never 100%.

If you go to live there and you have kids, they will integrate, but you, never.

This is not to say that you can't have a pleasant life there- I would say not integrating is better!

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HOLA4425

Returning to the thread, I'm not anti-Muslim, Jew, or indeed anyone in particular, but I actually think the French have this right, state schools should be 100% secular and the same rules for everyone.

IMO there's a case for always having a fish or vegetarian option, but not for excluding any food on religious grounds.

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