ken_ichikawa Posted February 2, 2011 Report Share Posted February 2, 2011 http://www.cracked.com/article_18994_6-subtle-ways-youre-getting-screwed-at-grocery-store_p2.html Some of you maybe familiar with the things in this article. Especially the last one since Labour reversed the law which stated how much water is added to meat... 2012 meat will be like bully beef soldiers had in the North African campaign against Rommel, a tiny lump of beef (reclaimed obviously) floating in a sea of brine. :angry: Quote Link to post Share on other sites
tim123 Posted February 2, 2011 Report Share Posted February 2, 2011 http://www.cracked.com/article_18994_6-subtle-ways-youre-getting-screwed-at-grocery-store_p2.html Some of you maybe familiar with the things in this article. Especially the last one since Labour reversed the law which stated how much water is added to meat... 2012 meat will be like bully beef soldiers had in the North African campaign against Rommel, a tiny lump of beef (reclaimed obviously) floating in a sea of brine. :angry: I thought the amount of water in food is controlled by EU rules Quote Link to post Share on other sites
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