Si1 Posted June 12, 2010 Share Posted June 12, 2010 what is your favourite, what uses do you put it to, and does chewing it make you wince (the acidity that is) ? Link to comment Share on other sites More sharing options...
Wario Posted June 12, 2010 Share Posted June 12, 2010 what is your favourite, what uses do you put it to, and does chewing it make you wince (the acidity that is) ? Tut tut. Stupid boy! Obviously kimchee (and attendant risk of oesophagal cancer) or LiDL sauerkraut in a big ole ******off ringpull tin wot lasts till inna armagideon time. Youngest is addicted to pickled gherkins, from somewhere flat. Now, have you had enough attention yet? I'm not your bloody mother. Link to comment Share on other sites More sharing options...
Si1 Posted June 12, 2010 Author Share Posted June 12, 2010 Tut tut. Stupid boy! Obviously kimchee (and attendant risk of oesophagal cancer) or LiDL sauerkraut in a big ole ******off ringpull tin wot lasts till inna armagideon time. Youngest is addicted to pickled gherkins, from somewhere flat. Now, have you had enough attention yet? I'm not your bloody mother. ooh you beatch it's offtopic ffs! and no, I haven't Link to comment Share on other sites More sharing options...
Tiger Woods? Posted June 12, 2010 Share Posted June 12, 2010 what is your favourite, what uses do you put it to, and does chewing it make you wince (the acidity that is) ? Gherkins Burgers No. Link to comment Share on other sites More sharing options...
'Bart' Posted June 12, 2010 Share Posted June 12, 2010 Picked onions Food Yes Link to comment Share on other sites More sharing options...
Frank Hovis Posted June 12, 2010 Share Posted June 12, 2010 Beetroot Salad, sandwiches No Link to comment Share on other sites More sharing options...
Guest theboltonfury Posted June 12, 2010 Share Posted June 12, 2010 Beetroot People who eat Piccalilli should be gassed. Link to comment Share on other sites More sharing options...
CHF Posted June 12, 2010 Share Posted June 12, 2010 1. Beetroot 2. Onions What others are there? Link to comment Share on other sites More sharing options...
Guest theboltonfury Posted June 12, 2010 Share Posted June 12, 2010 1. Beetroot 2. Onions What others are there? What the ****** is a gherkin? Is it a pickled courgette? Link to comment Share on other sites More sharing options...
SaintJay Posted June 12, 2010 Share Posted June 12, 2010 1. Beetroot 2. Onions What others are there? eggs. Although these are not eaten. They are a form of performance art on the shelf behind the counter in the fish and chip shop. Link to comment Share on other sites More sharing options...
CHF Posted June 12, 2010 Share Posted June 12, 2010 ooh good call, but not strictly a vegetable Link to comment Share on other sites More sharing options...
19 year mortgage 8itch Posted June 12, 2010 Share Posted June 12, 2010 Chillies On a Rusholme Kebab No Link to comment Share on other sites More sharing options...
Mikhail Liebenstein Posted June 12, 2010 Share Posted June 12, 2010 Chillies On a Rusholme Kebab No I quite like different type of pickle, not just the vegetable. For simple pickles - plain old pickled onions. For something more complex - Â lime pickle. Â Link to comment Share on other sites More sharing options...
daniel stallion Posted June 12, 2010 Share Posted June 12, 2010 I don't know what a gherkin is*, but once pickled I favour it most of the pickled vegetables. I like it on sandwiches, burgers, even on it's own - i'm very open minded . I'd even ***** one up the **** and **** it in **** before removing it, cleaning it and ***** it behind my ***** whilst a midget looks on in horror. *I do, I looked it up: http://en.wikipedia.org/wiki/Gherkin Link to comment Share on other sites More sharing options...
Odakyu-sen Posted June 12, 2010 Share Posted June 12, 2010 Don't get me started on pickles. My wife saves the leafy part of celery stalks and makes a kind of pickle that we put on top of our rice at home. She prowls Japanese housewife recipe wesites and nets some good ones. Tonight we got (amongst other things) a kind of coleslaw made from just cabage, sesame seed oil and a dash of salt and pepper. It really worked. I am scared to throw out what often look like drying vegable peelings because she's probably going to use them in some new experiemental pickle recipe. Link to comment Share on other sites More sharing options...
Guest X-QUORK Posted June 12, 2010 Share Posted June 12, 2010 Beetroot People who eat Piccalilli should be gassed. Harsh, but understandable. Cornichon for me, much nicer than their bigger ugly cousins. Link to comment Share on other sites More sharing options...
SarahBell Posted June 12, 2010 Share Posted June 12, 2010 1. Beetroot 2. Onions What others are there? red cabbage. gherkins homemade pickled rats tail radishes bleurgh! Homemade beetroot on a cheese sandwich. Delic. red cabbage in noodles with other veggies. nom nom. red cabbage on a cheesey jacket spud. But some pickles have loads of salt in - so got to cut down. Link to comment Share on other sites More sharing options...
CHF Posted June 12, 2010 Share Posted June 12, 2010 ok then. Thanks to the help of other posters i can now update my list: 3. Gerkhins 4. Red cabbage Link to comment Share on other sites More sharing options...
Tin Foil Hat Posted June 12, 2010 Share Posted June 12, 2010 Harsh, but understandable. Cornichon for me, much nicer than their bigger ugly cousins. Definitely cornichons. They go well in a bagel with cream cheese, salami/parma ham, tomato and a bit of mayo on top. Link to comment Share on other sites More sharing options...
winkie Posted June 12, 2010 Share Posted June 12, 2010 Capers. Link to comment Share on other sites More sharing options...
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